Changing Your Eating Habits

Here are some ideas that you can use to change your eating habits.  Most people want to eat healthy, but old eating habits are hard to break.  Try these ideas.  Also listed are some of the foods you should try to eliminate from your diet.

Because all of us have been brought up eating junk food, well most of us, it is not easy to change our eating habits. Your eating habits have developed since childhood based on what your mothers or fathers cooked and what your psychological make-up was during that time.

The foods you eat and crave help keep pass trauma and present anxiety in check. Food helps make you feel good when you start to feel bad. Eating is a natural defense mechanism that the brain-body uses to keep you from going crazy.

 

 So, you see, it is very difficult to change our eating habits. When we do, we start to feel bad. We start to feel uncomfortable, we feel pain, we have withdrawal symptoms, and we may feel sick. Is it any wonder that any of us ever succeed in changing our eating habits?

I consider every thing that has been packaged to be junk food. There are a few exception and you need to read ingredient labels carefully. Very few food manufacturers and even restaurants prepare food with your health in mind. Of course, they want to satisfy you, but they don't use foods that are in your best interest.

Most people eat junk food 85% of the time and then eat good food the other 15%. It should be the reverse of this - eat good food 85% and junk food 15% of the time.
To have better health, here are some foods to stop eating. Eliminate these foods over the next two to three weeks. 

·    Milk (non-fat or no-fat also) - is a mucus and acid forming food. Milk creates mucus in the body and makes the lymph liquid (we will talk about lymph later) in your body acidic, which attracts parasites and other pathogens. (In the place of milk almond milk or goats milk)
Cancer thrives in a body that is acidic.

o    Bread - white bread is also acid and mucus forming. It is also more difficult to pass through the colon and gives rise to constipation.
Sugar the #1 food additive. Sugar is in most of all the products that you buy.

·    Sodas (regular or diet)- are extremely high in sugar or artificial sugar - 7 teaspoons per can.  Most people drink over 35 gallons per year. Sugar is a body poison and leads to many disease - diabetes, obesity, tooth decay and osteoarthritis and so on.
o    Sugar, also, depletes your B-vitamins and calcium and magnesium from your bones and teeth.

o    In addition, since sodas are in aluminum cans, aluminum can go into the soda because most sodas contain phosphoric acid. Aluminum has been associated with senility and Alzheimer disease.

o    Calcium is also leached from your body to neutralize the phosphoric acid. (Its healthier to drink juices of all kinds) 

There is just no way around it. Sodas suck health right out of your body.

·    Regular salt (NaCl) - excessive salt intake is related to high blood pressure, edema, and imbalances in the minerals in your lymph liquid. Sodium, Na, in salt attracts water so the more sodium you eat that more water your body will hold. (Use sea salt, it has 25% less sodium, use low salt soy sauce, and herbs to flavor your food)

o    Most people eat too much salt - over 10,000 milligrams per day. We only need around 200-300 mg per day.

o    Excess salt is also in involved with kidney problems, cardiovascular disease, stomach cancer, and excess sensitive to stress.

o    Get your Sodium from eating vegetables that are high in sodium. When you get your salt from vegetables it is organic salt, which does not have the same effect in your body as inorganic salt from a shaker. You need a lot of organic salt or Na in your body. Your stomach is a Na organ. It needs organic salt, Na, to keep its lining from being eaten by the hydrochloric acid in your stomach - an ulcer.

o    Foods high in organic sodium are apples, apricots, asparagus, greens, red cabbage, carrots, celery, dulse, egg yolks, figs, fish, raisins, prunes, and lentils.

For the next two weeks try adding the following foods to your eating habits.

·    lecithin - is 30-40% choline, which is used throughout your body. This is why you want to include it in your diet.
o    choline is one of the main chemicals in our cell membrane.
o    It is used in our brains to create the neurotransmitter acytlcholine, which is required for thinking and memory. Consider lecithin brain food.
o    It is used by the liver, which helps to prevent a fatty liver. A fatty liver prevents you from losing weight around your belly.
o    it helps to break up fats into tiny goblets so that they are easily digestible and will reduce your cholesterol.
o    it helps to keep cholesterol from clinging to your artery walls.

·    flax seed oil - is an essential oil, omega 3. This means your body does not make it and it is necessary for you to eat it so that you can live without illness or pain.
o    it helps to detoxify the liver
o    it stimulates the production of bile. Remember that bile helps to breakdown fat so that the liver can better metabolize it.
o    stimulates the body to burn fat.

 

 Apple juice and apples - are high in vitamin A, in Potassium and have other minerals that strengthen the blood. They contain malic and tartaric acids, which keep the liver healthy and promote good digestion. Apples help you to lose weight by providing fiber and keeping you regular.

o    fiber - you need 30-35 grams of fiber every day. Most people only get up to 10-15 grams. Fiber is one foods that reduce your transient time in the colon. Fiber helps to keep your colon clean, reduce cholesterol, remove toxins from your body and eliminate constipation.

There you have it.  If you can accomplish these changes in one year, you will notice a big difference in the way you feel and the health that you have.

Damian@FitnHealthy

Juicing Recipes for Health: Top 10 Healthy Juice Recipes

I remember the first time I saw someone carrying around a Mason Jar around filled with a thick green looking substance.  Inside was a kale smoothie based off of a juicing recipe that was packed: fiber, vitamins, and all the different types of green fruits and vegetables imaginable. It was in a word, incredible.
There is no doubt that juicing has taken the health world by storm, and you can hardly go a day without seeing someone gulping down a glass full of liquid produce.  If you are looking to quench your thirst through juicing, let’s take a look at the top 10 juicing recipes for health that you can make yourself.

Classic Green Juice

This is a classic green juice recipe.  For some added zing, squeeze in a few drops of lemon, and feel free to omit the ginger if you would rather your juice not be spicy.

You will need:

• 1 green apple
• 1 inch knob ginger
• 5 large stalks celery
• 1 cucumber
• 1 large handful parsley
• 5 stalks kale

Pink Lady Juice

If you enjoy juices that are on the fruitier side, this recipe will work great for you.
You will need:

• 1 pear
• 1 beet
• 1 to 2 inches of ginger
• 1 ½ cups of pineapple cut up into chunks

Veggie Ginger Juice

For some spice action, this is a standard juice that mixes together different vegetables.  This recipe is a great juice for the cold months to warm up your body.
You will need:

• 3 large carrots
• 1 beet
• 1 green apple
• 4 large stalks of celery
• 1 large handful of spinach, parsley, or other dark green vegetable
• 1 small cucumber
• 1 inch of knob ginger

Total Health Booster

This juice will give you a gulp of vitamins (A, B, C, E) to fuels your entire body.  It is great for promoting strong bones and younger-looking skin.
You will need:

• 1 medium apple that is cored and cubed
• 2 medium soft pears (such as Bartlett) that is cored and cubed
• 1/2 cup of fresh cherries with pits removed (or frozen and thawed)

Steps:

1. In your blender, combine the apple, pears, and cherries and blend until smooth.
2. Strain the juice and thin with water, if desired.
3. Before you serve, garnish your Health Booster with fresh cherries.

Antioxidant Supreme

By now, most of us are aware of the power of antioxidants.  This juicing recipe is packed with berries that are bursting with potent anti-aging benefits.
You will need:

• 1 cup of fresh blueberries (or frozen)
• 1 cup of fresh strawberries, halved (or frozen)
• 2 cups of peeled and coarsely chopped mango
• 1/4 cup of water

Steps:

1. In a blender, combine all your fruit: blueberries, strawberries, and mango.
2. Add water and blend until smooth.
3. Strain juice and thin with water, if desired.
4. Garnish juice with sliced mango, blueberries, and strawberries before serving.

Energy Upper

Fruit is natural, and the sugars from natural fruit will give you an instant boost.  And with this juice, the electrolyte-loaded coconut water will help to keep you hydrated throughout the day.
You will need:

• 1 can of lychee in syrup, drained and rinsed
• 1 cup of frozen and thawed sliced peaches
• 3/4 cups of coconut water (you may choose to use regular water if you do not have coconut water on hand)

Steps:

1. In a blender, combine your lychees, peaches, and coconut water.
2. Blend well and until smooth.
3. Strain the juice and thin with water, if desired.
4. Serve and enjoy.

Immunity Booster

If you are feeling a bit under the weather, this juicing recipe is a vitamin bomb that packs more vitamins than any pill, and will definitely help ward off seasonal colds or allergies.
You will need:

• 1 grapefruit that is peeled and cut into chunks
• 2 medium oranges to be peeled and cut into chunks
• 3 kiwis peeled and cut into chunks

Steps:

1. Combine your grapefruit, oranges, and kiwis into a blender.
2. Blend until smooth.
3. Strain juice and thin with water, if desired.
4. Serve and enjoy.

Post-Workout Refuel

If you workout, you are definitely doing what you need to in order to keep your body healthy and strong.  This juicing recipe incorporates protein-packed almonds that will help to build and repair your muscles.  Also, the potassium in the nuts and sweet potato will help to balance your electrolytes and fluids.
You will need:

• 2 medium oranges peeled and cut into chunks
• 1/4 cup of whole and raw almonds
• 1 small sweet potato that has been scrubbed and coarsely chopped
• 1 medium apple to be cored and cubed
• 1/2 cup of water

Steps:

1. In a blender, combine your oranges, almonds, sweet potato, apple, and water.
2. Blend until smooth.
3. Strain juice and add water, if desired.
4. Serve and enjoy.

Detox Juice

For a full-body detox, this juicing recipe is one that is high in fiber with veggies and fruit that will help to keep things moving through your digestive tract.  It is also packed with ginger to naturally calm and soothe your stomach.
You will need:

1. 2 tablespoons of peeled and chopped fresh ginger
2. 1 medium beet that has been scrubbed and coarsely chopped
3. 4 medium carrots that are scrubbed and sliced
4. 1 medium apple to be cored and cubed
5. 1 cup of water

Steps:

• In a blender, combine your ginger, beet, carrots, apple, and water.
• Blend until smooth.
• Strain juice and add water, if desired.
• Serve and enjoy.

Summertime Mojito

This summertime juice is a virgin mojito that is fresh, simple, and delicious.
You will need:

• 1 cucumber
• 1 large pear
• 1 large handful of mint
• ½ of a lime

Drink Healthfully

Juicing is a great way to (literally) squeeze fruits and vegetables into your diet.  Especially if you typically do not eat a lot of fruits and vegetables, juicing gives you the opportunity to fuel and replenish your body with natural sugars and vitamins.

Source

Raw Foods Diet is Beneficial to Your Health

The benefits advocated from eating such a diet seem endless: lowering cholesterol and triglyceride levels, eliminating cravings, preventing overeating, purging the body of accumulated toxins, balancing hormones, maintaining blood glucose levels and reversing degenerative diseases.

 

Followers of a raw diet cite numerous health benefits, including increased energy levels, improved appearance of skin, improved digestion, weight loss and reduced risk of heart disease, just to name a few. Proponents believe that enzymes are the life force of a food and that every food contains its own perfect mix. These enzymes help us digest foods completely, without relying on our body to produce its own cocktail of digestive enzymes.

There can be some side effects when you are first starting a raw foods diet. Some detoxification effects may be experienced as your body attempts to shed some toxicity. This may include occasional headaches, nausea sensations and mild depression. If these symptoms persist, you should seek the help of somebody who is experienced with detoxification symptoms. 

Following a raw food diet means that you have to carefully plan your meals to make sure you don't fall short of essential nutrients, vitamins and minerals. In some instances it might be appropriate to consider taking dietary supplements, especially when just starting out.  You'll need to invest in some appliances so that you are able to prepare the food, if you don’t already have them available.  A durable juicer, a blender and a large food processor make raw food preparation a breeze. You may also want to look into purchasing large containers to soak sprouts, grains and beans, as well as for storage. A durable juice extractor for your fruits and vegetables 

The smoothest way to begin a raw foods lifestyle is to slowly transition into it. Try starting off by eating approximately 70 to 80 percent raw foods in your diet. Have fruit and salads throughout the day and a cooked vegetable meal with a salad in the evening. This should help make the transition easier on your body and hopefully lessen side effects associated with detoxification. This is an emotional time as well, so you should allow yourself plenty of time to make the switch.  Journaling during the process can help. Before you know it, you’ll be feeling the positive effects of a healthy, detoxifying raw foods diet.  

 Damian@FitnHealthy

Coconut Oil and Weight loss

Coconut oil and weight loss.

Many people think that because virgin coconut oil has a high proportion of saturated fat it is bad for you to eat. This is one of the greatest myths surrounding coconut oil and now turn to dispelling this myth and seeing how you can use coconut oil as a an aid to weight loss.

 The chemical make-up of coconut fats 90% of coconut oil is saturated fat. Sounds like a nightmare, doesn't it, but a closer examination reveals the surprising truth.

This is because most of the saturated fatty acids in coconut oil are what are known as medium chain triglycerides. Medium chain triglycerides are actually easier for your body to break down than other saturated fats. Especially those found in fast food and other artificially created products. This is because there are fundamental differences in the chain composition in these fats which mean
they are harder for your body to breakdown - which in turn means they are more likely to accumulate in your arteries and in your skin tissue. 

Further, the saturated fats in coconut oil - especially the Lauric acid actually increase the body's metabolism and promote optimal health of the thyroid and enzymes systems. Having a high metabolism means that the body burns calories at an increased rate. This is due to the acidity of your stomach acid and how effectively it can convert food to energy. Having a healthy gut will greatly
increase your chances of having a high metabolism and help you start shedding weight.

The enzymes contained within coconut oil actually act as catalysts to your stomach acid and help you break down fat at an increased rate- and as your metabolism is also increased you can burn a higher proportion of the calories you take in. They also help to promote a healthy gut by fighting bacteria and strengthening the stomach lining. Hence coconut oil actually is much better for you to use in cooking and food than other alternatives as it has added benefits not found in vegetable and olive oil.

Virgin coconut oil as it contains 50% Lauric acid is definitely well worth including in your diet. The easiest ways to do this are to replace your cooking oil with coconut oil - which incidentally is much more complimentary to the tastes of many foods, especially curries and stir-fry’s. Alternatively you can also use coconut milk more regularly in your cooking as it can be a key ingredient in
a variety of delicious curries.

Damian@FitnHealthy